Bakra Eid recipes 2023: Attempt more healthy variations of 5 conventional dishes

Eid Mubarak! On the event of Eid-ul-Adha aka Bakra Eid, it’s time to embrace the spirit of celebration and take pleasure in delectable delights. However who says you’ll be able to’t have your sheer khurma whereas keeping track of your well being too? We convey you a pleasant twist to conventional Bakra Eid recipes that may tickle your style buds and hold you on observe together with your wellness objectives. Get able to savour the flavours of Eid with these 5 recipes.

Bakra Eid particular recipes

Listed here are 5 conventional recipes made throughout Bakra Eid, however with a more healthy twist!

1. Sheer Khurma (Saffron Milk Pudding)

Elements:

* 1 litre low-fat milk
* 1/2 cup vermicelli or seviyan (complete wheat or complete grain)
* 1/4 cup dates, chopped
* 1/4 cup raisins
* 2 tablespoons almonds, slivered
* 2 tablespoons pistachios, chopped
* A pinch of saffron strands (non-compulsory)
* 1 tbsp honey
* Cardamom powder for flavoring

Directions:

1. To make this Bakra Eid speciality, take a non-stick pan and dry roast vermicelli till golden brown.
2. In a separate pot, convey milk to a mild boil. Add the roasted vermicelli, dates, raisins, saffron, and cardamom powder.
3. Prepare dinner on low warmth, stirring sometimes, till the vermicelli is cooked and the milk has thickened to a pudding-like consistency.
4. Take away from warmth and let it cool barely. Stir within the honey or sweetener.
5. Garnish with slivered almonds and chopped pistachios. Serve heat or chilled.

2. Shami Kebab (Spiced Meat Patties)

Elements:

* 500g lean floor hen or turkey
* 1/2 cup break up chickpeas (chana dal), soaked
* 1 small onion, finely chopped
* 2 cloves of garlic, minced
* 1-inch piece of ginger, grated
* 2 inexperienced chilies, finely chopped (non-compulsory)
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon garam masala
* Salt to style
* Recent coriander leaves, chopped
* Cooking oil for shallow frying

Directions:

1. Kebabs are good for Bakra Eid and to make them, drain the soaked break up chickpeas and cook dinner them in boiling water till tender. Drain and put aside.
2. In a meals processor, mix the bottom hen, cooked chickpeas, onion, garlic, ginger, inexperienced chilies, cumin powder, coriander powder, turmeric powder, garam masala, salt, and recent coriander leaves.
3. Course of till nicely mixed and type into small patties.
4. Warmth a non-stick pan with a bit cooking oil over medium warmth. Proceed cooking the patties till they obtain a golden brown coloration on each side.
5. Serve the Shami Kebabs with mint chutney or yogurt dip.

3. Mutton Biryani

Elements:

* 500g lean mutton, reduce into items
* 2 cups basmati rice, soaked
* 2 tablespoons olive oil
* 2 onions, thinly sliced
* 2 tomatoes, chopped
* 2 tablespoons plain yogurt
* 2 teaspoons ginger-garlic paste
* 1 teaspoon turmeric powder
* 1 teaspoon crimson chili powder
* 1 teaspoon cumin powder
* 1 teaspoon garam masala
* A handful of recent mint leaves, chopped
* A handful of recent coriander leaves, chopped
* Salt to style

Directions:

1. Biryani is likely one of the most beloved Bakra Eid recipe, warmth oil in a big pot. Embrace the sliced onions within the cooking course of and proceed till they flip golden brown. Put aside half of the cooked onions for later use as a garnish.
2. In the identical pot, add ginger-garlic paste and sauté for a minute. Add the mutton items and cook dinner till browned.
3. Add tomatoes, yogurt, turmeric powder, crimson chili powder, cumin powder, garam masala, mint leaves, coriander leaves, and salt. Stir nicely to mix.
4. Cowl the pot and simmer for about half-hour or till the mutton is tender.
5. In the meantime, cook dinner the soaked rice till it’s 70 p.c cooked. Drain and set it apart.
6. Layer the partially cooked rice over the mutton within the pot. Cowl tightly and cook dinner on low warmth for about 20 minutes, permitting the flavors to meld collectively.
7. Garnish with the reserved fried onions and serve scorching with raita or salad.

4. Ma’amoul (Date-Crammed Cookies)

Elements:

* 2 cups complete wheat flour
* 1/2 cup semolina flour
* 1/2 cup olive oil or melted butter
* 1/2 cup heat water
* 2 tablespoons honey or powdered jaggery
* 1 teaspoon rosewater (non-compulsory)
* 1 teaspoon orange blossom water (non-compulsory)
* 1 cup date paste
* A pinch of floor cinnamon (non-compulsory)
* Powdered sugar for dusting (non-compulsory)

Directions:

1. You possibly can’t have a good time Bakra Eid with out this dessert! To make it, mix complete wheat flour, semolina flour, olive oil or melted butter, heat water, honey, rosewater, and orange blossom water in a mixing bowl. Knead till a clean dough varieties.
2. Divide the dough into small parts and form them into balls.
3. Take one dough ball and flatten it in your palm. Place a small quantity of date paste within the middle and seal the dough, shaping it right into a small cookie.
4. Repeat the method with the remaining dough and date paste.
5. Place the cookies on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15-20 minutes or till golden brown.
6. Sprinkle powdered sugar, if desired. Permit them to chill earlier than serving.

Additionally strive: Shahi Tukda to Seviyan: The most effective Eid-ul-Fitr recipes which are wholesome too!

5. Korma (Creamy Yogurt-Primarily based Curry)

Elements:

* 500g boneless hen or lamb, reduce into items
* 1 cup plain yogurt, whisked
* 2 onions, finely chopped
* 2 tomatoes, pureed
* 2 tablespoons olive oil
* 2 cloves of garlic, minced
* 1-inch piece of ginger, grated
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon crimson chili powder
* 1/2 teaspoon garam masala
* A handful of recent coriander leaves, chopped
* Salt to style

Directions:

1. Let’s make Korma this Bakra Eid! Warmth oil in a big pan. Introduce the chopped onions to the pan and cook dinner them till they attain a golden brown coloration.
2. Add minced garlic and grated ginger. Sauté for a minute.
3. Add hen or lamb items and cook dinner till browned.
4. Add tomato puree, cumin powder, coriander powder, turmeric powder, crimson chili powder, and salt. Combine nicely.
5. Cut back warmth and simmer for 10-Quarter-hour or till the meat is cooked by way of.
6. Slowly add the whisked yogurt whereas constantly stirring to forestall curdling.
7. Prepare dinner on low warmth for an additional 10 minutes, permitting the flavors to meld collectively.
8. Sprinkle it with garam masala and recent coriander leaves earlier than serving.

Let’s have a good time this big day with these Bakra Eid recipes that nourish each the physique and the soul. Eid Mubarak!