Aphrodisiac meals: fable or reality?

Based on Greek mythology, Aphrodite, goddess of affection and sexuality, had many extra-marital relations, which led to the delivery of Eros, Greek god of affection (his title gave rise to the phrase “eroticism”). It’s stated that she emerged from the ocean on an oyster shell to ship him. Oysters thus grew to become a logo of sexuality, and in honour of Aphrodite, all pure substances that stimulate us sexually are referred to as aphrodisiacs. However do they actually, or is it only a long-standing fable?

Oysters are identified for his or her aphrodisiac properties owing to their excessive content material in zinc, D-aspartic acid and N-Methyl-D-aspartic. This will increase testosterone ranges in males and progesterone in ladies. Moreover, oysters could include pure dopamine, a neurotransmitter regulating mind exercise and affecting need in each women and men. Nevertheless, pregnant ladies ought to keep away from consuming uncooked oysters resulting from potential food-borne diseases that would have critical penalties on the fetus.