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Any cooked turkey that survives a vacation feast is the reward that retains on giving! However if you happen to’re not an enormous fan of leftovers, it may possibly really feel extra like a burden than a blessing. With just a few easy elements, nevertheless, you’ll be able to rework leftover turkey into an entire new culinary expertise! Plus, utilizing up leftovers is a good way to lower meals waste and in the reduction of on meals prices. (Three meals for the worth of 1? Sure, please!)
Skinless turkey is a naturally lean protein, in accordance with knowledge from the U.S. Division of Agriculture (USDA) and, because the American Coronary heart Affiliation notes, turkey is a wealthy supply of a number of nutritional vitamins and minerals, together with choline, niacin, and nutritional vitamins B6 and B12. Turkey can also be an excellent supply of potassium, iron, magnesium, phosphorus, and zinc.
Whereas the standard vacation meal options an entire roasted chicken with sides like inexperienced bean casserole and stuffing, there are numerous artistic makes use of for leftover turkey, each mild and darkish meat. For estimating functions, you’ll be able to anticipate to get about 18 cups of meat from a 10-pound chicken, and the carcass can be utilized to make a soup inventory.
The USDA recommends utilizing all turkey inside three to 4 days. For those who received’t be capable to use all of it in that period of time, take into account freezing it. Leftover turkey meat freezes extremely effectively, making for a straightforward heat-and-serve protein one other night time. To freeze turkey, scoop it right into a resealable plastic freezer bag and squeeze as a lot air out as you’ll be able to earlier than sealing. In fact, if you happen to’re prepared to make use of up leftover turkey straight away, give these easy recipes a attempt as we speak!
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