Nutrition

5 unintended effects of consuming seafood throughout monsoon season

When you’re a non-vegetarian, you’d have been cautioned about consuming fish or different seafood in the course of the monsoon season. Proper? Nicely, right here’s the explanation behind it. Whereas the monsoon brings reduction and rejuvenation, it additionally makes seafood extra inclined to hazardous germs due to the elevated danger of contamination in water our bodies. This makes it advisable to keep away from seafood in the course of the wet season.

Unwanted side effects of consuming seafood in the course of the monsoon

Health Photographs bought in contact with Ashish Rani, a nutritionist and dietitian at Aakash Healthcare Tremendous Specialty Hospital, New Delhi, to know the unintended effects of consuming seafood in the course of the monsoon.

Rani says, “Seafood may be very nutritious, full of protein, and filled with vital vitamins. They’ll keep your well being, notably your mind, eyes and immune system. Nevertheless, it will possibly have unintended effects if consumed throughout monsoon season.”

Listed below are 5 potential unintended effects of consuming seafood:

1. Water air pollution

The monsoon rain can typically result in elevated water air pollution as rainwater washes pollution from the land into rivers, lakes and seas. Fish and different seafood species may ingest these pollution, which may accumulate of their our bodies. When people eat contaminated seafood, they could be uncovered to dangerous substances corresponding to heavy metals and chemical substances, resulting in long-term well being points.

fish during monsoon
Skip seafood in the course of the monsoon for the protected of your well being. Picture courtesy: Adobe Inventory

2. Mercury poisoning

One other potential aspect impact of consuming seafood is mercury poisoning. Mercury is a poisonous heavy metallic that may accumulate within the tissues of fish and different seafood, particularly giant predatory fish like tuna, swordfish, and sharks. The monsoon may trigger these mercury ranges to fluctuate, making it important to be cautious concerning the sorts and portions of fish consumed. Rani says, “When people eat contaminated fish, they will accumulate harmful ranges of mercury of their our bodies over time. Tremors, temper adjustments, reminiscence loss and muscle weak point are a few of the signs of mercury poisoning.” In actual fact, excessive mercury consumption can result in neurological points, particularly in pregnant girls and younger youngsters.

3. Environmental contaminants

Along with mercury, seafood may be contaminated with different environmental pollution like polychlorinated biphenyls (PCBs), which may accumulate within the tissues of fish and should pose well being dangers to people.

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4. Allergic reactions to seafood

Some people might have allergy symptoms or sensitivities to sure sorts of fish or seafood. Throughout monsoon, when the immune system may be extra susceptible, these allergy symptoms could also be exacerbated. Rani says, “Widespread signs of a seafood allergy can vary from delicate to extreme and should embrace hives, itching, rash, swelling on face, lips, tongue, or throat, issue respiration or wheezing, belly ache, nausea, or vomiting.” If in case you have a recognized allergy, it’s essential to keep away from the allergen and search fast medical consideration if any hostile reactions happen.

Vomiting causes
Seafood in monsoon might trigger allergic reactions. Picture courtesy: Freepik

5. Parasitic infections

Monsoon makes the setting conducive for the expansion of parasites in water our bodies. Fish and seafood might harbour parasites corresponding to tapeworms, roundworms and flukes, which may trigger parasitic infections when ingested. These infections can have an effect on the digestive system, inflicting diarrhea, bloating, or fuel after consuming contaminated seafood, and, in extreme instances, might even have an effect on different organs. Correct cooking strategies, corresponding to totally cooking fish and seafood, might help eradicate parasites and cut back the danger of an infection.

Other than these unintended effects of consuming seafood in the course of the monsoon, sure sorts of fish, together with tuna, mackerel, and mahi-mahi, can comprise excessive ranges of histamine, a compound that may trigger an allergic-like response in some folks. Signs of histamine toxicity can embrace flushing, sweating, headache, or palpitations.

Methods to cut back the danger of seafood in the course of the monsoon?

To reduce your danger of those unintended effects of seafood within the wet season, select high-quality, recent seafood from trusted sources and cook dinner it totally to kill any dangerous micro organism or parasites. If in case you have issues concerning the security of your seafood or expertise any uncommon signs after consuming it, seek the advice of a healthcare supplier for steerage.

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